A never ending war between Emilia Romagna, Campania, where in dialect is called "Parmigiana 'e mulignane" and the Sicilian version, "Parmiciana" or "Patrociane". Different recipes, but all authentic and delicious! The name "Parmigiana" might derive from the Sicilian "Parmiciana", which, in dialect, refers to the pile of wooden slats in windows, like slices of eggplant in the pan. With simple ingredients like tomato, eggplant, basil, mozzarella, and extra virgin olive oil, you get an explosion of flavor for a dish symbol of the mediterranean cuisine! My recipe? My dad is from Campania and mom is Sicilian... the war continues in my kitchen, and the winner is the authentic taste of an incredibly tasty dish.

minimum order: 6-8 portions

price: 749 Nok/6-8 portions

allergies: egg, gluten, milk

Gnocchi pasta ready to eat as the classic "Sorrentina" recipe. Tomato, mozzarella, parmigiano reggiano and basil!

minimum order: 6-8 portions

price: 749 Nok/6-8 portions

allergies: egg, gluten, milk

"Arrosto di manzo" is a flavorful Italian beef prepared with onions, carrots, red wine, and rosemary. The meat is slowly braised with vegetables, and the red wine adds a rich flavor that is perfectly complimented by the aromatic rosemary. This dish is especially delicious when served with my wonderful homemade focaccia, which provides a lovely contrast to the tender steak.

minimum order: 8-10 portions

price: 1134 Nok/8-10 portions *with potatoes side

allergies: celery

La Focaccia, den riktige, med enkle og naturlige ingredienser, er ikke pizza. Men det betyr ikke at den er mindre velsmakende av den grunn. Mel, ekstra jomfru olivenolje "Coratina" fra Puglia, salt og rosmarin. En langsom og naturlig gjæring hvor mine hender kjærtegner deigen og gir den sprøhet utenpå og mykhet inni. Du kan bestille den enkle hvite focacciaen, eller en med tomater. Hvis du ønsker det, kan jeg også forberede praktiske "pizzette" med mozzarella for en helt italiensk buffé! Har du spesielle ønsker for fyll? La oss snakke om det! 

minimum order focaccia bianca/pomodoro: 12 portions (ca 1 kg)

minimum order pizzetta: 20 portions (ca 75/100 gr per pizzetta)

price focaccia bianca: 194 Nok

price focaccia pomodoro: 249 Nok

price focaccia margherita: 299 Nok

price pizzette: 34 Nok/pizzetta

allergies focaccia bianca / pomodoro: gluten

allergies pizzetta: gluten, egg, milk

The Sicilian vegetable wraps, handmade according to traditional methods, are filled with fresh ingredients like eggplant, zucchini, and cherry tomatoes, creating a flavorful and colorful combination. These wraps have a delicate texture and balanced taste, with the fresh vegetables harmonizing with soft mozzarella. The craftsmanship and use of fresh ingredients make them an authentic and delicious representation of Sicily’s culinary heritage. 

minimum order: 9 portions (ca 100/120 gr per accartocciata)

allergies: gluten, milk

A delicious snack typical of the Apulian tradition, appreciated and enjoyed throughout Italy! A dough made with flour, water, fennel seeds and high-quality "coratina" extra virgin olive oil. An excellent idea for an appetizer with cured meats and cheeses or to be served with bread and focaccia during a mediterranean-flavored starter. If you like, a pinch of herbs like oregano or rosemary can be added during production.

minimum order: 1 kg - 15% discount for orders over 3 kg

price: 495 Nok/kg

allergies: gluten, sulfites

Among the most famous desserts served in Italian restaurants worldwide, whose origin is still uncertain. There are various recipes and many attempts to change its expensive ingredients. Balancing mascarpone cheese, cream and coffee is not easy, and the consistency, at the end must be the right one. A high quality Savoiardo biscuit is absolutely necessary for the king of italian desserts. I am proud of my recipe and how careful and length is my preparation, and fortunately, many peolple have confirmed this. I am sure you will say the same!

minimum order: 10 portions

price: 794 Nok/ 10 portions

allergi: egg, gluten, milk

My "crostate" are a tribute to a simple and a good pastry. Make your children happy with the Nutella one or delight your guests with apricot jam. Would you love a different flavor? I am ready to agree with you on all the tastes you want. My delicious shortcrust pastry is at your disposal.

minimum order: 12 portions

price marmelade: 589 Nok/12 portions 

price nutella: 644 Nok/12 portions 

allergies: egg, gluten, milk, sulfites

A healthy and simple cake with fresh apples and natural ingredients, without unnecessary additives. Juicy and mildly spicy cake, perfectly balanced in taste. It can be enjoyed warm with a sprinkle of cinnamon, served with natural yogurt for breakfast or as a light dessert option together with some vanilla cheesecake.

minimum order: 12 portions.

price: 490 Nok/12 portions.

allergies: egg, gluten, milk.

I make delicious coconut cookies using just a few simple ingredients: coconut flour, egg whites, and a touch of natural sweetness. They’re gluten-free and perfect for those who want something light yet full of flavor. With their soft texture and rich aroma, they’re great for a healthy snack or a quick breakfast, and they pair wonderfully with a cup of tea, crumbled into yogurt, or served with dark chocolate cream for a light dessert. 

minimum order: 1 kg - 40 cookies ca.

price: 269 Nok / 1 kg. 

allergies: egg.

Ready to be assembled according to the most famous recipes such as 'alla sorrentina' or 'four cheese', or simply dressed with a delicious and fresh basil pesto. I would recommend you a fantastic recipe that will take you on an all-Italian flavor journey!

1 portion ca 170/200 grams.

minimum order: 1 kg.

price: 395 Nok/kg - 15% discount for orders over 3 kg.

allergies: egg, gluten.

Tagliatelle are a typical egg pasta from Emilia-Romagna and widely used in traditional Italian cuisine. Their name come from the verb "tagliare" because, traditionally, they are made by rolling out the dough into a thin sheet and cutting it into strips after rolling it up. Tagliatelle are prepared with dozens of different recipes. The most famous is the one with ragù, but I also like to surprise my guests with mushrooms or duck. However, don't worry, I can give you the best tips to enjoy the true Italian taste at your own place.

1 portion ca 130/160 grams

minimum order: 1 kg

price: 419 Nok/kg - 15% discount for orders over 3 kg

allergies: egg, gluten

It seems that this famous type of fresh pasta comes from Gavi Ligure, in Liguria. I am not sure about, however I can tell you that in every single corner of Italy, the fillings that stuff the ravioli are heavily influenced by local culinary traditions. Same for their shapes. Personally, I adore the version with pumpkin and Parmesan, or the more classic one with ricotta cheese and spinach. Their cooking requires only a few minutes, and, with some additional ingredients, which will no longer be a secret for you, you could serve a gourmet dish at your home!

1 portion ca 200/250 grams

minimum orders: 1 kg - 15% discount for orders over 3 kg

price: 789 Nok/kg

allergies: egg, gluten, milk

My family's recipe for a jam perfect be tasted with cured meats and cheese, ideal for exclusive appetizers or aperitifs. You can feel like an explosion the contrast between the onion and the sugar. The jam is made with hours of marinating onions in the sugar and some other natural flavours. You can store the jam for many days, but I'm sure it won't last that long...

minimum order: 1 lt

price: 449 Nok/lt (49 nok for glass jar) 

allergies: ///