Born among the enveloping scents of Sicily, raised with the vibrant flavors of Campania and also lived under the generous sun of Puglia, Assunta embodies the multifaceted and rich soul of the Italian culinary tradition.

To Assunta, cooking is much more than a sequence of actions; it is an art passed down from generation to generation, an essence that permeates every fiber of her being. It is the love for authentic flavors and the passion for creation that have turned her kitchen into a sanctuary of joy and fellowship.

Now, deeply rooted among the magnificent fjords of Norway, Assunta continues her mission with renewed zeal. Her direct production and sale of some typical Italian homemade delicacies is a tangible result of a life dedicated to perfecting the most authentic flavors and preserving the dearest traditions.

The heart of her work is the ancient art of making fresh pasta, a skill she has learned with passion and dedication from her grandmothers, aunts, her mother, and mother-in-law. Every thin pasta sheet, every "tagliatella", every single "orecchietta" is a tribute to craftsmanship and pride of her heritage.

But Assunta doesn't stop at making fresh pasta; with love and the best ingredients, she also creates baked goods and traditional desserts, strictly homemade.

Assunta feels a deep pride in conveying the art and beauty of Italian food to her friends in Norway through the magic of authentic flavors.

This is why, with her passion for cooking becoming her profession and with the pride of passing on the most valuable culinary traditions from her homeland, Assunta aims to continue spreading joy and happiness through every bite of authentic Italian food.